• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
340
Protein:
23g
Fat:
13g
Carbohydrates:
42g
Sodium:
1055mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 6-8
Prep Time: 10 mins
Cook Time: 110 mins
  1. Grease a large casserole dish with butter & preheat oven to 350°F (175°C).
  2. Sauté sausage, onion and celery in a pan with remaining butter until lightly brown.
  3. Mix all remaining ingredients in a large bowl except drippings.
  4. Place mixture into casserole dish and bake for 1.5 hours. If a moist stuffing is preferred cover loosely with foil for the first hour.

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