• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
450
Protein:
26 g
Fat:
7 g
Carbohydrates:
70 g
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of www.canolainfo.org

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Cook pasta in lightly salted, boiling water until al dente.
  2. In a small bowl, whisk together vinegar, canola oil, garlic, ginger, soy sauce and mustard; until combined.
  3. Drain pasta .
  4. In a large bowl combine hot pasta and dressing. Toss well.
  5. Stir in red pepper, carrot, peas, celery, green onion, water chestnuts and turkey.
  6. Refrigerate several hours or overnight to allow flavours to blend.
Easter Egg Pink
Easter Egg Pink

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