• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
300
Protein:
41g
Fat:
9g
Carbohydrates:
10g
Sodium:
490mg

Credit
Recipe courtesy of Turkey Farmers of Ontario

Serves: 6
Prep Time: 5 mins
Cook Time: 15 mins
  1. In a large skillet heat oil; add onion, mushrooms and garlic; cook over medium-high heat for 3-4 minutes or until onions are tender; remove from pan and set aside.  Add turkey to pan; cook 4 minutes; stir in cooked onion, mushrooms and garlic. Add ¾ cup of broth, hoisin sauce, soy sauce and chili garlic sauce, stir to combine; cook 5 minutes.
  2. In a small bowl, combine remaining ¼ cup broth and cornstarch; stir into turkey mixture; heat to boiling; cook, stirring 1½ minutes or until thickened. Remove from heat and stir in sour cream. Serve over rice or egg noodles.

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