Directions

1. Boil wings in water for 30 minutes then remove from heat and set aside.
2. Place all marinade ingredients in a heavy re-sealable bag. Place cooked turkey wings in the bag and massage until sauce has evenly coated wings. Refrigerate overnight or no less than 4 hours.
3. Heat barbeque to 400ºF (200ºC).
4. Spray grill with cooking spray and grill wings until golden and crisp – approximately 20 minutes.