Thick and hearty - it's not just a soup, but almost a stew...it's a 'stoup'!
- In a large pot, melt butter over med-high heat.
- Sauté carrots, celery, onions and seasonings for 5-8 minutes.
- Add turkey, stock, water, egg noodles and kale.
- Bring to bowl, turn down and simmer for 10 minutes. It should be thick. If you like it thinner, just add more stock or water.
- Check seasoning and add more if needed.